Pas ce Soir Extrait evokes the Parisian mystery and sensuality. Concentrated at 30%, this more faceted creation is addictive and gourmand. Cocoa blends with the spicy freshness of black pepper and ginger. The voluptuous notes of peach complement the fruity sweetness of quince chutney and orange blossom. At the base, the essence of patchouli and vanilla brings power and depth. An intoxicating trail of floral and fruity accents.
- Top notes: Black pepper essence, Ginger essence, Cocoa extract, Pea, Tangerine
- Heart notes, Jasmine absolute from Morocco, Quince chutney, Orange blossom
- Base notes, Patchouli from Indonesia, Benzoin, Cashmeran, Vanilla, Ambroxan
Pas ce Soir Extrait draws the curves of a new delicacy, infinitely mysterious. Intriguing like an enigma to decipher, it becomes ultra addictive. An image I wanted to capturethrough the full-bodied intensity of resinoid cocoa and the woody richness of gayo pure jungle essence patchouli. An olfactory writing whose overdose is carried by a mesmerizing jasmine absolute that combines with a touch of quince chutney to create a deeply carnal and sensual signature.
